Chris is responsible for all Off Premises Dining activities within Bloomin’ Brands Inc., including Do-It- Ourselves (DIO) for Outback Steakhouse, Carrabbas’ Italian Grill, and Bonefish Grill, integrating with 3 rd Party delivery organizations, as well as defining, developing, and implementing smaller footprint Off Premises locations for Bloomin’ Brands.

He has more than 20 years of experience in both legacy and bleeding-edge technologies and issues, including how to leverage big data, mobile architectures, customer engagement, and enterprise-scale software implementations (like SAP). I'm currently focused on customer convenience, & aligning all customer channels with a cohesive brand-relevant experience.